# NSN 7310-01-600-5659: Oven, Baking And Roasting, Deck

NSN 7310-01-600-5659 (also written 7310016005659; NIIN 01-600-5659) is an oven, baking and roasting, deck in Federal Supply Class 7310, Food Cooking, Baking, and Serving Equipment. 1 manufacturer part number from 1 supplier is on record. It was last purchased in Aug 2026.

## Identification

- NSN: 7310-01-600-5659 (7310016005659)
- NIIN: 01-600-5659 (016005659)
- Item name: OVEN,BAKING AND ROASTING,DECK
- Federal Supply Class: [FSC 7310 Food Cooking, Baking, and Serving Equipment](https://nsnexplorer.com/fsc/7310/)
- Federal Supply Group: [FSG 73](https://nsnexplorer.com/group/73/)
- Acquisition method suffix code: AMSC Z: a commercial, nondevelopmental or off-the-shelf item. (observed 2026-11-04)
- Acquisition method code: 3

## Characteristics

| Code | Requirement | Reply |
| --- | --- | --- |
| FEAT | SPECIAL FEATURES | UNIT SHALL ACCEPT FIVE 18 INCH X 26 INCH STANDARD FULL SIZE BAKE PANS,OVERALL HEIGHT OF UNIT 58.93 INCHES IS FOR DOUBLE UNIT; 440 VOLTS, 60 HERTZ, 3 PHASE, 15 KILOWATTS, AMPS, 20/18/18, 480 VOLTS, 60 HERTZ, 3 PHASE, 15 KILOWATTS, AMPS 18/17/17; MATERIAL-STAINLESS STEEL; CASTERS-6 INCH ADJUSTABLE SEISMIC FEET;DIRECTION OF OPERATION-AUTO REVERSING; SHIPPING WEIGHT-450 POUNDS; PROVIDE BLODGETT FULL SIZE OVEN MODEL HV-100 EM WITH FULL WELDED STAINLESS STEEL ANGLE FRAME; EACH COMPARTMENT SHALL HAVE FULLY WELDED 316 STAINLESS STEEL LINER; LINER TO BE COVED TOP AND BOTTOM; UNIT SHALL ACCEPT FIVE 18 INCH X 26 INCH STANDARD FULL SIZE PANS; OVERALL DEPTH-40.03 |
| FAAZ | PHASE | THREE |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | ELECTRIC OVEN |
| WDTH | WIDTH | INCHES 38.07 |
| BDWT | HEATING METHOD | ELECTRICALLY |
| AAXX | MOUNTING TYPE | LEG(S) |
| ABRN | HEIGHT | INCHES 58.93 |

## Part numbers

| Part number | CAGE | Supplier | Source |
| --- | --- | --- | --- |
| HV-100 EM REV AB | 07695 | G.S. BLODGETT, LLC DIV BLODGETT | [flis](https://www.dla.mil/Portals/104/Documents/InformationOperations/LogisticsInformationServices/FOIA/PUBLOG/) |

## Contract awards

Newest first.

| Date | Award | Description | Recipient | Amount |
| --- | --- | --- | --- | --- |
| 2026-08-19 | [SPE3SE26P0957](https://www.dibbs.bsm.dla.mil/Awards/AwdRecs.aspx?category=awdnsn&TypeSrch=cq&Value=7310016005659) | OVEN, BAKING AND ROASTING, DECK | — | $191,387.40 |
| 2026-08-19 | [SPE3SE26P0957](https://www.dibbs.bsm.dla.mil/Awards/AwdRecs.aspx?category=awdnsn&TypeSrch=cq&Value=7310016005659) | OVEN, BAKING AND ROASTING, DECK | — | $191,387.40 |
| 2026-08-19 | [SPE3SE26P0957](https://www.dibbs.bsm.dla.mil/Awards/AwdRecs.aspx?category=awdnsn&TypeSrch=cq&Value=7310016005659) | OVEN, BAKING AND ROASTING, DECK | — | $191,387.40 |
| 2026-08-19 | [SPE3SE26P0957](https://www.dibbs.bsm.dla.mil/Awards/AwdRecs.aspx?category=awdnsn&TypeSrch=cq&Value=7310016005659) | OVEN, BAKING AND ROASTING, DECK | — | $191,387.40 |
| 2026-08-19 | [SPE3SE26P0957](https://www.dibbs.bsm.dla.mil/Awards/AwdRecs.aspx?category=awdnsn&TypeSrch=cq&Value=7310016005659) | OVEN, BAKING AND ROASTING, DECK | — | $191,387.40 |

## Sources

- DLA DIBBS RFQs for this NSN: https://www.dibbs.bsm.dla.mil/RFQ/RFQNsn.aspx?value=7310016005659&category=nsn
- DLA DIBBS awards for this NSN: https://www.dibbs.bsm.dla.mil/Awards/AwdRecs.aspx?category=awdnsn&TypeSrch=cq&Value=7310016005659
- AMSC record: https://www.dla.mil/Portals/104/Documents/InformationOperations/LogisticsInformationServices/FOIA/PUBLOG/
- USAspending contract actions (each award above links to its record)
- All data is public U.S. government data; every row above links to its source record where one exists.

Canonical page: https://nsnexplorer.com/nsn/7310-01-600-5659/
JSON: https://nsnexplorer.com/api/nsn/7310-01-600-5659.json